Baked Ziti Casserole

Photo by Michele H.
Adapted from bettycrocker.com

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Adapted from bettycrocker.com

Ingredients

  • 2

    cups uncooked ziti pasta (6 oz)

  • 1

    lb bulk Italian pork sausage

  • 1

    can Progresso™ (18.5 oz) heart healthy tomato soup with Parmesan

  • 1/4

    teaspoon pepper

  • 1

    cup ricotta cheese

  • 1/4

    cup grated Parmesan cheese

  • 1

    egg

  • 1

    cup shredded mozzarella cheese (4 oz)

  • Chopped fresh basil leaves, if desired

Directions

1 Heat oven to 375°F. 2 Cook and drain pasta as directed on package. In 12-inch skillet, cook sausage over medium-high heat, stirring occasionally, until no longer pink; drain. Add soup, pepper and cooked pasta; stir well. 3 In small bowl, mix ricotta cheese, Parmesan cheese and egg. 4 Spoon pasta mixture into ungreased 11x7-inch (2-quart) glass baking dish. Spoon ricotta cheese mixture on top; sprinkle with mozzarella cheese. Spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down. 5 Bake 25 to 30 minutes, removing foil last 10 minutes of bake time, until cheese melts and mixture is hot and bubbly. Sprinkle with basil.

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