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Ham-Cheddar Cheese Ball


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Rate this recipe 4.2/5 (5 Votes)
Ham-Cheddar Cheese Ball 1 Picture


  • 1/2 pound thinly sliced deli ham
  • 1/2 medium onion, cut into wedges
  • 2 cups (8 ounces) finely shredded cheddar cheese
  • 2 packages (8 ounces each) cream cheese, cubed
  • 1 cup chopped pecans
  • 1 slice Swiss cheese
  • Assorted crackers


Adapted from


Step 1

Place ham and onion in a food processor; pulse until finely chopped. Add cheddar cheese; pulse until blended. Add cream cheese; process until smooth.
Shape cheese mixture into a football; press pecans into cheese mixture. Wrap in plastic wrap; refrigerate at least 1 hour.
Cut cheese into strips; arrange over top for laces. Serve with crackers. Yield: 4 cups.


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