Pongkodi's Peanut Sauce
By jenniferj
This is my favorite peanut sauce from a cooking class in Singapore with Pongkodi!
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Ingredients
- 3 green onions, chopped
- 1 garlic clove, minced
- 4 macadamia nuts
- 1 stalk lemon grass
- 2 T oil
- 2 C coconut milk
- 1 t lemon juice
- 1 C brown sugar
- 1 C peanut butter
- salt to taste
Details
Preparation
Step 1
Pound until fine the onions, garlic, nuts, and lemon grass. Heat the oil and fry the pounded spices for 5 minutes. Add coconut milk, lemon juice, and sugar. Boil for a few minutes. Stir in the peanut butter and salt. Simmer gently for a couple of minutes and serve warm. Can be frozen.
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