Pongkodi's Peanut Sauce

By jenniferj

This is my favorite peanut sauce from a cooking class in Singapore with Pongkodi!

Ingredients

• 3 green onions, chopped
• 1 garlic clove, minced
• 4 macadamia nuts
• 1 stalk lemon grass
• 2 T oil
• 2 C coconut milk
• 1 t lemon juice
• 1 C brown sugar
• 1 C peanut butter
• salt to taste

Preparation

Step 1

Pound until fine the onions, garlic, nuts, and lemon grass. Heat the oil and fry the pounded spices for 5 minutes. Add coconut milk, lemon juice, and sugar. Boil for a few minutes. Stir in the peanut butter and salt. Simmer gently for a couple of minutes and serve warm. Can be frozen.