Pongkodi's Peanut Sauce

This is my favorite peanut sauce from a cooking class in Singapore with Pongkodi!

Pongkodi's Peanut Sauce
Pongkodi's Peanut Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 3

    green onions, chopped

  • 1

    garlic clove, minced

  • 4

    macadamia nuts

  • 1

    stalk lemon grass

  • 2

    T oil

  • 2

    C coconut milk

  • 1

    t lemon juice

  • 1

    C brown sugar

  • 1

    C peanut butter

  • salt to taste

Directions

Pound until fine the onions, garlic, nuts, and lemon grass. Heat the oil and fry the pounded spices for 5 minutes. Add coconut milk, lemon juice, and sugar. Boil for a few minutes. Stir in the peanut butter and salt. Simmer gently for a couple of minutes and serve warm. Can be frozen.

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