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Pongkodi's Peanut Sauce


This is my favorite peanut sauce from a cooking class in Singapore with Pongkodi!

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  • 3 green onions, chopped
  • 1 garlic clove, minced
  • 4 macadamia nuts
  • 1 stalk lemon grass
  • 2 T oil
  • 2 C coconut milk
  • 1 t lemon juice
  • 1 C brown sugar
  • 1 C peanut butter
  • salt to taste



Step 1

Pound until fine the onions, garlic, nuts, and lemon grass. Heat the oil and fry the pounded spices for 5 minutes. Add coconut milk, lemon juice, and sugar. Boil for a few minutes. Stir in the peanut butter and salt. Simmer gently for a couple of minutes and serve warm. Can be frozen.


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