Salsa Chicken

By LimericksLady

Ingredients

• 1 - 1.5 lb boneless skinless chicken breast
• 12 oz. of Salsa
• 1/4 cup of water
• 3 Tbsp sour cream
• 1/2 tsp salt

Preparation

Step 1

Put chicken in Crockpot, put Salsa on top.
Add water and salt.
Cook on high for 4 hours (or medium for 6)
Shred chicken, add sour cream.
Serve over White Rice, top with Sour Cream, Shredded Cheddar Cheese, and Sliced Avocado