Fresh Roasted Asparagus
By á-177224
Rate this recipe
4/5
(1 Votes)
Ingredients
- 1 bunch of Asparagus, washed and ends trimmed
- olive oil
- kosher salt
- black pepper
- freshly grated Parmesan cheese
- fresh squeezed lemon juice
Details
Adapted from sunflowersupperclub.blogspot.com
Preparation
Step 1
Place Asparagus on large baking sheet. Drizzle with olive oil and roll asparagus around in the oil. Sprinkle with kosher salt and black pepper. Place in a 400 degree oven and roast for 10 minutes. Remove from oven and sprinkle with freshly ground Parmesan cheese. Return to the oven and roast for 5 more minutes until tender. Add lemon if desired.
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