Scallops and Pasta Florentine

Scallops and Pasta Florentine
Scallops and Pasta Florentine

PREP TIME

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minutes

TOTAL TIME

--

minutes

SERVINGS

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servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb sea scallops

  • 1/8

    t pepper

  • 1/4

    t salt

  • 1

    large shallot, minced

  • 1/4

    cup white wine

  • 7

    t oil

  • 1/2

    cup chicken broth

  • 3

    T butter, softened

  • 1

    (6 oz) package fresh baby spinach

  • 1

    pint cherry tomatoes (cut in half)

  • 1/4

    cup chopped fresh parsley

  • 1 1/4

    t grated lemon zest

  • 8

    oz linguini (cooked)

Directions

Sprinkle scallops with salt and pepper Heat oil, brown about 2min./side and remove from pan Add shallot, cook till soft, stir in wine and reduce by half Add broth and simmer Stir in butter and pasta and heat thru Add spinach, tomatoes, parsley, zest, scallops and serve

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