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Twenty Garlic Chicken - Slow Cooker


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  • 1 tsp salt
  • 1 tsp paprika
  • 1/2 tsp pepper
  • 1 tsp olive oil
  • 3 to 3 1/2 lbs cut up frying chicken
  • 1 lrg onion, sliced
  • 1 med bulb garlic (about 20 cloves, unpeeled)


Servings 6


Step 1

1) In small bowl, mix salt, paprika, pepper and oil to form paste; spread evenly over each piece of chicken.

2) Place onion slices in slow cooker. Arrange chicken over onion. Separate garlic into cloves; do not peel cloves. Place garlic cloves around chicken.

3) Cover and cook on low 7 - 8 hrs.

4) With slotted spoon, remove chicken, onion and garlic from slow cooker; place on serving platter. Squeeze garlic cloves to use cooked garlic on mashed potatoes, vegetables or bread.

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