CANDIED GINGER SCONES

24 delicious scones

CANDIED GINGER SCONES
CANDIED GINGER SCONES

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 2.5

    cups flour

  • 1/2

    cup brown sugar

  • 1.5

    tsp ginger

  • 2.5

    tsp. baking powder

  • 1/4

    tsp. salt

  • 1/4-1/2

    cup chopped candied ginger

  • 3/4

    cup butter frozen

  • 3/4

    cup cream + mor4e for brushing

  • 2

    tsp. zest

  • 1

    cup buttermilk

Directions

Pre heat oven to 400F Mix dry ingredients. Cut in butter. Stir in ginger and zest. Add buttermilk. Knead dough. Divide in half. Pat each out to 3/4 inch thick. Cut into wedges. bake 15-20 minutes

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