Watermelon, Feta and Almond Salad

By DreiFromBK

Ingredients

• 1/2 cup raw almonds (3 ounces)
• 1/2 small seedless watermelon (4 1/2 pounds), flesh cut into 1-inch pieces (8 cups)
• Salt
• 1/2 pound Greek feta cheese, broken into 1/2-inch pieces (1 cup)

Preparation

Step 1

Preheat the oven to 375°. Spread the almonds in a pie plate and toast for about 10 minutes, until golden. Let cool.

Mound the watermelon in a large bowl and season with salt. Top with the cheese and toasted almonds and serve.