Tennessee Peach Pudding

By KodiakDavis

Ingredients

• TOPPING:
• 2 cups UNBLEACHED all-purpose flour (bleached flour toughens baked goods)
• 1 cup sugar
• 4 tsp. baking powder
• 1 tsp. kosher or sea salt
• 1 tsp. cinnamon
• 1 cup milk or cream
• 5 cups peeled, finely diced peaches
• 1 cup sugar
• 1 cup brown sugar
• 2 tbsp. butter
• 3 cups water
• 1/2 tsp. nutmeg

Preparation

Step 1

In a large mixing bowl combine flour, sugar, baking powder, salt, and cinnamon.
Add milk and peaches and stir just until combined.
Pour into a 10x15” greased glass baking dish.
Pour topping over top.
Bake at 400° for 50-60 minutes or until done.
Serve warm or cold with ice cream or Cool Whip non-dairy whipped topping.

TOPPING:

Combine ingredients over medium heat in medium saucepan.
Bring to a boil and stir until sugar is dissolved.
Pour over top of peach layer.
Bake at 400° for 50-60 minutes or until done.