Deconstructed Lasagna

For those days when the process of making a lasagna is too much. This is a much easier version where the components of a lasagna are just mixed together

Photo by HomeMade Z.
Adapted from homemadezagat.com

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

PREP TIME

10

minutes

TOTAL TIME

30

minutes

SERVINGS

2

servings

Adapted from homemadezagat.com

Ingredients

  • 1

    lb beef, cut into bite sized pieces

  • 3/4

    cup onions, chopped

  • 2

    large cloves garlic, chopped or pressed with a garlic press

  • 2

    tbs vegetable oil

  • 1

    bottle chunky salsa

  • 2

    tbs tomato paste

  • 1

    tsp fajita seasoning (see my homemade fajita seasoning recipe)

  • salt

  • 8

    oz lasagna noodles

  • Grated parmesan cheese

Directions

Boil noodles according to instructions on box Heat pot on medium high heat Add oil When heated add garlic and onion Cook until onion is opaque Add beef and cook until brown (About 10 minutes) Add salsa, tomato paste, fajita seasoning Cook until meat is tender If liquid is drying up, add some vegetable broth Layer noodles in two plates Layer meat over noodles Cover with parmesan cheese

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