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Christmas Ribbon Salad


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  • First Layer:
  • 2 (3 oz. each) Pkg. Lime Jello
  • 2 1/2 Cups Hot Water
  • Second Layer:
  • 1/2 Cup Pineapple Juice
  • 20 Large Marshmallows, cut up
  • 8 oz. Cream Cheese, softened
  • 1 (3 oz.) Pkg. Lemon Jello dissolved in 1 1/2 Cups Hot Water
  • Third Layer:
  • 1 (3 oz.) Pkg. Cherry Jello
  • 1 (3 oz.) Pkg. Raspberry Jello
  • 2 1/2 Cups Hot Water



Step 1

Mix lime Jello with water and pour into a 9 x 13 inch glass dish. Let set in refrigerator until firm. Combine pineapple juice and cut up marshmallows in a pan and heat until marshmallows melt. Combine hot marshmallow mixture, cream cheese and lemon jello. Mix well. When cool, pour over first layer after it is set up. Refrigerate. Combine ingredients for 3rd layer. When cool, pour over 2nd layer. Refrigerate until firm. Cut into squares if desired.

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