Vegi Shepards Pie

By á-3646

Ingredients

• Topping:
• 1 tbsp olive oil
• 1 medium onion, chopped
• 2 cups peas
• 2 cups sliced carrots
• 1/2 medium green pepper, chopped
• 2 cups corn
• 2 tsp garlic, minced
• 1 tsp basil
• 1 pound potatoes, sliced
• 1/4 cup sour cream
• 1/4 cup parmesan cheese
• 1 tbsp butter

Preparation

Step 1

Heat oil over high heat. Add onions, sauce for 2 minutes. Add peas, carrots and pepper. Sauce for 5 minutes. Stir in corn, garlic and basil. Reduce heat to medium. Simmer, stirring frequently, until vegetables are soft, about 20 minutes.

Prepare topping.

In a pan, combine potatoes and enough water to cover. Reduce heat to medium. Cook potatoes until tender, 15-20 minutes. Drain.

Preheat oven to 375*.

In a large bowl, mash potatoes with sour cream, parmesan and butter until smooth. Place vegetable mix in 2 quart casserole. Spread topping over vegetable mix. Smooth top.

Bake until heated, 15 minutes.

Serve.