Vegi Shepards Pie

Vegi Shepards Pie
Vegi Shepards Pie

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    tbsp olive oil

  • 1

    medium onion, chopped

  • 2

    cups peas

  • 2

    cups sliced carrots

  • 1/2

    medium green pepper, chopped

  • 2

    cups corn

  • 2

    tsp garlic, minced

  • 1

    tsp basil

  • Topping:

  • 1

    pound potatoes, sliced

  • 1/4

    cup sour cream

  • 1/4

    cup parmesan cheese

  • 1

    tbsp butter

Directions

Heat oil over high heat. Add onions, sauce for 2 minutes. Add peas, carrots and pepper. Sauce for 5 minutes. Stir in corn, garlic and basil. Reduce heat to medium. Simmer, stirring frequently, until vegetables are soft, about 20 minutes. Prepare topping. In a pan, combine potatoes and enough water to cover. Reduce heat to medium. Cook potatoes until tender, 15-20 minutes. Drain. Preheat oven to 375*. In a large bowl, mash potatoes with sour cream, parmesan and butter until smooth. Place vegetable mix in 2 quart casserole. Spread topping over vegetable mix. Smooth top. Bake until heated, 15 minutes. Serve.

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