Jambalaya - - Slow Cooker

By á-4202

Ingredients

• 1 lrg onion, chopped
• 1 med green bell pepper, chopped
• 2 med celery stalks, chopped
• 3 garlic cloves, finely chopped
• 1 can (28 oz) diced tomatoes, undrained
• 2 cups chopped fully cooked smoked sausage
• 1 TBS parsley flakes
• 1/2 tsp dried thyme leaves
• 1/2 tsp salt
• 1/4 tsp pepper
• 1/4 red pepper sauce
• 3/4 lb uncooked peeled deveined med shrimp, thawed if frozen
• 4 cups hot cooked rice

Details

Servings 8

Preparation

Step 1

1) Mix all ingredients except shrimp and rice in slow cooker.

2) Cover and cook on low heat 7 to 8 hrs.

3) Stir in shrimp and leave on low heat. Cover and cook on low heat about 1 hr longer or until shrimp are pink and firm. Serve with rice.