RUB****Peri Peri Blackening Spice Rub

By Unblond1

19/09/15 - This was initially part of a recipe for a sandwich, which was awful, but the rub itself was nice. I used it on Blue Marlin but it would be good on other fish or chicken, pork, etc. Has a nice bit of heat to it.

Ingredients

• Peri Peri spice rub:
• 1 tablespoon smoked hot paprika
• 1/2 teaspoon cayenne pepper
• 1/2 teaspoon garlic powder
• 1/2 teaspoon kosher salt
• 1/4 teaspoon black pepper
• 1/4 teaspoon finely grated dried lemon peel (didn't have)
• 1/4 teaspoon dried oregano
• 1/4 teaspoon dried coriander

Preparation

Step 1

Combine all ingredients in a small bowl. Store in airtight container.

Season meat or fish on both sides with some of the peri peri spice rub.