Slow Cookers Savory Pot Roast (Yummly)

By ezunich

Ingredients

• 2 1/2 to 3 pounds boneless chuck roast
• 1 1/2 cups cut-up carrots
• 1 1/2 cups cup-up potatoes
• 1 cup cut-up celery
• 1 cup cut-up onions
• 1 package McCormick® Slow Cookers Savory Pot Roast Seasoning
• 1 cup water

Preparation

Step 1

Place beef and vegetables in slow cooker.

Mix Seasoning Mix and water until blended. Pour over beef and vegetables. Cover.

Cook 8 hours on LOW or 4 hours on HIGH. Remove roast and vegetables to serving platter. Stir sauce before serving.