- 4
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Ingredients
- butter
- 2 eggs
- 1 cup milk
- 1 teaspoon sugar
- 1 dash salt
- 6 to 8 slices of bread
Preparation
Step 1
Spread bread on both sides with butter. Beat eggs slightly. Add milk, sugar and salt. Blend well. Dip bread in egg-milk mixture. Place on moderately hot waffle iron; bake until browned. Delicious with lots of Log Cabin Syrup.