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Ingredients
- 1 package (10 ounces) potato gnocchi
- 1 pound ground chicken
- 1/2 cup chopped onion
- 2 tablespoons Crisco® Pure Olive Oil
- 1 jar (26 ounces) spaghetti sauce
- 1/4 to 1/2 teaspoon dried oregano
- 1/4 teaspoon salt
- Shredded Parmesan cheese, optional
Preparation
Step 1
Prepare gnocchi according to package directions. Meanwhile, in a
large skillet, cook chicken and onion in oil over medium heat until
chicken is no longer pink. Stir in the spaghetti sauce, oregano and
salt.
Drain gnocchi; add to skillet. Cover and cook for 10-15 minutes or
until heated through. Serve with cheese if desired. Yield: 4
servings.
Nutrition Facts: 1-1/2 cups equals 512 calories, 24 g fat (5 g saturated fat), 85 mg cholesterol, 1,445 mg sodium, 49 g carbohydrate, 5 g fiber, 27 g protein.