Hoisin Chicken & Soba Noodles

By contessawannabe

Ingredients

• 1 pound frozen, fully-cooked grilled chicken breast strips (such as Perdue)
• 8 ounces soba noodles
• 1/4 cup hoisin sauce
• 2 tablespoons reduced-sodium soy sauce
• 1 teaspoon Sriracha (hot chile sauce, such as Huy Fong)
• 1 teaspoon spicy hot mustard
• 1 1/2 cups shredded carrots
• 1/2 cup diagonally sliced scallions
• 1/4 cup finely chopped, unsalted, dry roasted peanuts

Preparation

Step 1

Preparation
1. Bring a large pot of water to a boil.

2. Place the chicken on a microwave-safe plate and cover with a paper towel. Microwave at HIGH for 2 minutes or until heated through.

3. Add soba noodles to boiling water and cook for 5 minutes; drain well.

4. Whisk together the next 4 ingredients (through mustard). Add the chicken, carrots, and scallions to the sauce mixture.

5. Toss the hoisin-chicken mixture with the noodles until well coated. Divide noodles and chicken among 4 plates; sprinkle peanuts on top.