Bayou Catfish Fillets
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Ingredients
- 2 tablespoons white cornmeal
- 1 1/2 teaspoons seasoned salt
- 1 1/2 teaspoons dried oregano
- 1 teaspoon garlic powder
- 1 teaspoon onion powder
- 3/4 teaspoon ground red pepper
- 1/2 teaspoon chili powder
- 1/4 teaspoon ground cumin
- 1/4 teaspoon black pepper
- 6 (6-ounce) catfish fillets
- Cooking spray
- 6 lemon wedges (optional)
Details
Servings 6
Preparation
Step 1
Preparation
Preheat broiler.
Combine first 9 ingredients in a zip-top plastic bag. Add 1 catfish fillet. Seal bag, and shake well. Remove fillet from bag, and place on a broiler pan coated with cooking spray. Repeat procedure with the remaining fillets and cornmeal mixture. Broil 6 inches from heat for 6 minutes. Carefully turn fillets over, and broil 6 minutes or until the fish flakes easily when tested with a fork. Serve with lemon wedges, if desired.
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