Lemon Pie

By barbsjustagirl

Marilynn Miller

Ingredients

• 1 cup sugar
• 1 cup boiling water
• 3 Tbsp corn starch
• 2 egg yolks
• Juice of 2 lemons and grated rind of one
• 1 Tbsp butter

Preparation

Step 1

1. Mix sugar with cornstarch, add boiling water and cook over low heat for 15 minutes.

2. Add egg yolks 2 minutes before taking off stove. Add lemon, rind and butter.

3. Cool, pour into baked pie shell.

4. Chill