Homemade Spaghetti Sauce

Homemade Spaghetti Sauce
Homemade Spaghetti Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 7

    28 oz. cans of crushed tomatoes

  • 6-8

    cloves of garlic, pressed or finely chopped

  • 1/4

    cup of grated Parmesan or Romano cheese

  • 4

    Tbsp dried basil

  • 2

    tsp black pepper

  • 2

    Tbsp. olive oi

Directions

Instructions: 1. Heat the olive oil in a medium saucepan medium heat, and add the chopped or pressed garlic. 2. Heat for one to two minutes, making sure not to burn the garlic, then add all the crushed tomatoes, black pepper, basil and sugar. Stirring often, bring to a low boil. 3. Reduce heat to low and simmer for 2-3 hours stirring often. 4. For the first half of the simmer time, do so with the pot uncovered, then cover. 5. Add the cheese, stir in and simmer for an additional 5 minutes. 6. Freeze in freezer bags with meatballs. Served with: • Meatballs • Your favorite pasta

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