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Ingredients
- 1 cup all-purpose flour
- 2 teaspoons baking powder
- 1 teaspoon dried oregano
- 1 /2 teaspoon salt
- 6 tablespoons water
- 2 tablespoons plus 1 teaspoon olive oil, divided
- 1 /2 cup pizza sauce
- 25 slices pepperoni
- 1 jar (4-1/2 ounces) sliced mushrooms, drained
- 1 can (2-1/4 ounces) sliced ripe olives, drained
- 1 cup shredded part-skim mozzarella cheese
- Directions
- Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tablespoons oil to fo
- rm a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle.
- Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.
- Originally published as Easy Cheesy Stove Top Pizza in Simple & Delicious February/March 2015
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Preparation
Step 1
Directions
Preheat broiler. In a small bowl, whisk flour, baking powder, oregano and salt. Stir in water and 2 tablespoons oil to form a soft dough. Turn onto a floured surface; knead 6-8 times. Roll into a 12-in. circle.
Brush bottom of a 12-in. ovenproof skillet with remaining oil; place over medium-high heat. Transfer dough to pan; cook 2-3 minutes on each side or until golden brown. Remove from heat. Spread with pizza sauce; top with pepperoni, mushrooms, olives and cheese.
Broil 3-4 in. from heat 3-5 minutes or until cheese is melted.