TEXAS HASH

By ksgroves

Ingredients

• 1 LB. GROUND BEEF
• 3 LARGE ONIONS
• 2 TSP SALT
• 1/8 TSP PEPPER
• 1/2 CUP. UNCOOKED RICE
• 1 LARGE GREEN PEPPER
• 1 1/2 TSP. CHILI POWDER
• 1 LB. CAN TOMATOES

Preparation

Step 1

COOK AND STIR GROUND BEEF UNTIL LIGHT BROWN. DRAIN OFF THE GREASE. ADD ONIONS AND GREEN PEPPERS. COOK UNTIL ONIONS ARE TENDER. STIR IN TOMATOES, RICE, CHILI POWDER, SALT, AND PEPPER. HEAT THROUGH. POUR INTO UNDGREASED 2 QUART CASSEROLE. BAKE 1 HOUR, COVERED, AT 350 DEGREES.