Confetti Rice

By á-174942

Ingredients

• 3/4 cup uncooked long-grain rice
• 2 tablespoons butter
• 1 cup sliced green onions
• 1 teaspoon cumin
• 1/2 teaspoon oregano
• 1/4 teaspoon salt
• 1 medium red pepper seeded, diced
• 1/4 cup water
• 11 ounces chicken stock

Details

Servings 2

Preparation

Step 1

Heat skillet over high heat, add rice and cook 3 to 4 minutes until browned. Remove rice from skillet and set aside.

Melt butter in skillet over medium-high heat. Add onions and next 5 ingredients and sauté for three minutes. Add water, stock, and rice. Bring to a boil. Cover and reduce heat. Simmer until rice is tender and liquid is absorbed.

This recipe yields 2 servings.