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Confetti Rice


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  • 3/4 cup uncooked long-grain rice
  • 2 tablespoons butter
  • 1 cup sliced green onions
  • 1 teaspoon cumin
  • 1/2 teaspoon oregano
  • 1/4 teaspoon salt
  • 1 medium red pepper seeded, diced
  • 1/4 cup water
  • 11 ounces chicken stock


Servings 2


Step 1

Heat skillet over high heat, add rice and cook 3 to 4 minutes until browned. Remove rice from skillet and set aside.

Melt butter in skillet over medium-high heat. Add onions and next 5 ingredients and sauté for three minutes. Add water, stock, and rice. Bring to a boil. Cover and reduce heat. Simmer until rice is tender and liquid is absorbed.

This recipe yields 2 servings.

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