Confetti Rice

Confetti Rice
Confetti Rice

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

2

servings

Ingredients

  • 3/4

    cup uncooked long-grain rice

  • 2

    tablespoons butter

  • 1

    cup sliced green onions

  • 1

    teaspoon cumin

  • 1/2

    teaspoon oregano

  • 1/4

    teaspoon salt

  • 1

    medium red pepper seeded, diced

  • 1/4

    cup water

  • 11

    ounces chicken stock

Directions

Heat skillet over high heat, add rice and cook 3 to 4 minutes until browned. Remove rice from skillet and set aside. Melt butter in skillet over medium-high heat. Add onions and next 5 ingredients and sauté for three minutes. Add water, stock, and rice. Bring to a boil. Cover and reduce heat. Simmer until rice is tender and liquid is absorbed. This recipe yields 2 servings.

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