Warm and Cheesy Bacon Dip

By vealam

Ingredients

• 16 ounces sour cream
• 12 ounces bacon, cooked and crumbled
• 8 ounces cream cheese, at room temperature
• 8 ounces cheddar cheese, shredded (about 2 cups)
• 1/3 cup sliced scallions (about 3 scallions)

Preparation

Step 1

Preheat oven to 400 degrees F.

In a large bowl, stir together all of the ingredients until thoroughly combined. Spoon mixture into a 1½-quart baking dish.

Bake until the dip is bubbling and starting to brown on top, 30 to 35 minutes. Serve warm with chips, baguette slices or your favorite crackers.