Slow Cooker Spaghetti Sauce

Slow Cooker Spaghetti Sauce
Slow Cooker Spaghetti Sauce

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

16

servings

Ingredients

  • 1

    tablespoon olive oil

  • 1

    package (8 oz) sliced fresh mushrooms

  • 2

    large onions, chopped (2 cups)

  • 3

    cloves garlic, finely chopped

  • 2

    cans (15 oz each) tomato sauce

  • 1

    can (28 oz) diced tomatoes, undrained

  • 1

    can (6 oz) tomato paste

  • 2

    tablespoons sugar

  • 1

    tablespoon dried basil leaves

  • 1

    teaspoon dried oregano leaves

  • 1/2

    teaspoon salt

  • 1/2

    teaspoon pepper

  • 1/2

    teaspoon crushed red pepper flakes

Directions

Spray 4- to 5-quart slow cooker with cooking spray. In 12-inch skillet, heat oil over medium heat. Add mushrooms, onions and garlic; cook 4 to 5 minutes, stirring occasionally, until onions are tender and translucent. Spoon vegetables into cooker. Stir in remaining ingredients. Cover; cook on Low heat setting 6 to 8 hours.

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