Slow Cooker Sweet 'n Sour Ribs

By Laura77

Ingredients

• 1/2 C ketchup
• 1/2 C packed light-brown sugar
• 1/2 C cider vinegar
• 1 T mustard powder
• 1/2 T cayenne pepper
• Coarse salt and ground pepper
• 4 lb. country-style pork ribs, separated into single ribs
• Barbecue sauce, for serving (optional)

Preparation

Step 1

In slow cooker, whisk together ketchup, sugar, vinegar, mustard powder, cayenne, 1 teaspoon salt, and 1/2 teaspoon pepper.

Add ribs to slow cooker, and toss with sauce. Arrange ribs, bone side up, in a single row. Cover; cook on high, 6 hours (or on low, 10 hours).

Serve ribs drizzled with pan juices and, if desired, barbecue sauce