Apple cake

Apple cake
Apple cake

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1/2

    cup oil

  • 1

    tsp. ground cinnamon

  • 1/2

    cup plus 2 Tbsp. BREAKSTONE'S or KNUDSEN Sour Cream, divided

  • 1

    lb. apples (about 3 apples), peeled, coarsely chopped

  • 3/4

    cup powdered sugar

  • 1

    tsp. water

Directions

Heat oven to 350ºF. Beat first 6 ingredients and 1/2 cup sour cream in large bowl with mixer until blended. Stir in apples; pour into greased and floured 10-inch tube pan or 12-cup fluted tube pan. Bake 1 hour to 1 hour 5 min. or until toothpick inserted near center comes out clean. Cool cake in pan 15 min. Loosen cake from sides of pan with knife. Invert cake onto wire rack; gently remove pan. Cool cake completely. Whisk powdered sugar, remaining sour cream and 1 tsp. water until blended; drizzle over cake. Let stand until glaze is firm.

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