Concord Grape Jelly

By á-174942

Ingredients

• 3 cups grape juice
• 2 tablespoons lemon juice
• 1 teaspoon butter
• 1 package pectin
• 4 cups sugar

Details

Servings 1

Preparation

Step 1

In a large saucepan combine grape juice, lemon juice, butter, and pectin. Bring mixture to a rolling boil over high heat, stirring constantly. Boil for 1 minute. Add sugar and stir until dissolved. Keep stirring and bring mixture to a rolling boil and boil hard for no longer than 1 minute, stirring constantly.

Remove from heat and skim foam if necessary. Ladle hot jelly into hot sterilized jars leaving 1/4-inch head space. Adjust 2-piece caps. Process 5 minutes in hot boiling water canner.

This recipe yields about 5 1/2 pints.