- 12
0/5
(0 Votes)
Ingredients
- 12 ounce serving
- 3 oz. milk
- 8 oz. water
- 1 scoop (4 tablespoons)
- 16 0z serving
- 1-1/2 scoop chai
- 5 oz hot water
- 16 oz. ice
- 2 oz milk
Preparation
Step 1
Steam milk with water to 160 degrees. Add Chai; stir rapidly, pour into 12 oz. mugs.