Bourbon Cocktail Sausage
- 1 lb smoked sausage, cut diagonally into 3/4-inch slices
- 1 bottle (12 oz) chili sauce
- 1/3 cup bourbon
- 1/4 cup packed brown sugar
- 2 tablespoons grated onion
Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
2 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
3 Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.