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Bourbon Cocktail Sausage


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Rate this recipe 4.4/5 (43 Votes)


  • 1 lb smoked sausage, cut diagonally into 3/4-inch slices
  • 1 bottle (12 oz) chili sauce
  • 1/3 cup bourbon
  • 1/4 cup packed brown sugar
  • 2 tablespoons grated onion



Step 1

Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels.
2 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat.
3 Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.


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