Bourbon Cocktail Sausage

Photo by Kimberly V.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 1

    lb smoked sausage, cut diagonally into 3/4-inch slices

  • 1

    bottle (12 oz) chili sauce

  • 1/3

    cup bourbon

  • 1/4

    cup packed brown sugar

  • 2

    tablespoons grated onion

Directions

Heat 12-inch nonstick skillet over medium-high heat; add sausage. Cook about 2 minutes on each side or until browned. Drain on paper towels. 2 Spray 3-quart slow cooker with cooking spray. In slow cooker, mix chili sauce, bourbon, brown sugar and onion. Add sausage; stir to coat. 3 Cover; cook on Low heat setting 3 hours or until sauce is slightly thickened. Serve sausage with toothpicks.

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