Risotto milanese

Risotto milanese
Risotto milanese

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

8-10

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

8

servings

Ingredients

  • 7

    cups chicken stock

  • 1/2

    cup chopped onion

  • 1/2

    cup dry white wine

  • 1/2

    cup parmesan cheese--or more if you like

  • 4

    tbsp.butter

  • 2

    cups rice

  • 4

    tbsp. Butter

Directions

Bring broth to a simmer. Meanwhile melt 4tbsp. Butter in a 3qt. Casserole. Cook onions 7-8 minutes--do not brown. Add rice and stir 1-2 min. Until all is butter coated. Pour in wine and let boil until almost all absorbed. Add 2 cups broth, and cook as above until all stock is absorbed. Stir in remaining 4tbsp. Butter and cheese with a fork It can be served, or refrigerated for another day. Reheat in a moderate oven. This makes enough for 8-10 people. Can be cut in half.

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