Banana-Zucchini Bread

By SewingDragonfly

From allrecipes.com

Ingredients

• 3 eggs
• 3/4 cup vegetable oil
• 2/3 cup packed brown sugar
• 1 cup white sugar
• 1 cup grated zucchini
• 2 bananas, mashed
• 2 tsp vanilla extract
• 3 1/2 cups all-purpose flour
• 1 T ground cinnamon
• 1 1/2 tsp baking powder
• 1 tsp baking soda
• 1 tsp salt
• 1/2 cup dried cranberries
• 1/2 cup chopped walnuts

Preparation

Step 1

Preheat oven to 325 degrees. Grease and flour two 8” x 4” bread loaf pans.

In a large bowl, beat eggs until light yellow and frothy. Add oil, sugars, zucchini, bananas, and vanilla; blend together until well combined. Stir in the flour, cinnamon, baking powder, baking soda, and salt. Mix in the cranberries and nuts. Divide the batter evenly between the two prepared loaf pans.

Bake in the preheated oven until a toothpick inserted in the center comes out clean, about 50 minutes. Allow to cool in the loaf pans on a wire rack before removing and serving.