Cheesy Chicken with Broccoli

Servings: 0



1. Combine cream of chicken soup, cream of mushroom soup, water and seasoned salt in slow cooker and mix well. 2. Place chicken breasts in soup mixture. 3. Cook over low for 4-5 hours. 4. In a small sauce pan, melt butter over medium heat. 5. Mix in flour and whisk continuously for about 5 minutes or until the roux turns slightly brown. 6. Add milk and stir until thick and bubbly. Add cheddar cheese and stir until smooth. 7. Pour cheese sauce into the slow-cooker and mix well. 8. Cook broccoli as directed in the microwave, and mix into the slow-cooker. 9. Slightly pull chicken into smaller chunks (if not already done so through stirring) Served with: • White Rice