Passover Lemon Bars

By Grandmax4

Ingredients

• Crust:
• 1 can coconut macaroons
• 1/4 cup melted margarine
• Filling:
• 1 1/2 cups sugar
• 4 eggs
• 1/2 cup lemon juice
• 2 tablespoons potato starch
• 1 teaspoon baking powder
• 1/4-1/2 cup powdered sugar for dusting

Preparation

Step 1

1. Preheat oven to 350 degrees F.

2. Process macaroons into crumbs in food processor. Mix with melted margarine and pat into the bottom of a 9×13-inch pan.

3. Combine sugar, eggs, lemon juice, potato starch and baking powder in food processor and blend until smooth.

4. Pour over crust and bake for 30-35 minutes.

5. Cool slightly and dust with powdered sugar.