- 2/3 cup flour
- 1/3 cup rolled oats
- 3 tbsp sugar
- 1/2 cup butter
- 4 large apples, such as granny smith
- 2 tbsp firmly packed brown sugar
- 1 tsp cinnamon
Preheat oven to 425*, Grease a 2 quart baking dish.
For the topping, place flour, rolled oats, sugar and butter in a large bowl, mix well.
For the filling, peel, core and slice the apples. Layer the apple slices in the prepared dish. Sprinkle with brown sugar and cinnamon over the apple slices. Sprinkle the topping mixture over the top.
Bake until apples have softened and the crumble is lightly golden, about 20-25 minutes.