Low Sodium Jerky Recipe

By trf0ster

Ingredients

• 1/4 teaspoon garlic powder
• 1/4 teaspoon of cayenne pepper
• 1 teaspoon liquid smoke for that hickory flavor
• 1 teaspoon seasoned salt
• 1 tablespoon of Worcestershire
• 1/4 cup of soy sauce

Details

Adapted from beefjerkyrecipes.com

Preparation

Step 1

Directions:

1. Mix ingredients and marinate 1/4″ thick meat strips for at least an hour.
2. Dehydrate according to dehydrator manual OR cook in oven on the lowest temp. (175-200), for about 3-4 hours until it bends but does not break. Enjoy!