SLOW COOKER GREEN CHILE BEEF

By dawnu1

Ingredients

• 1 (3 to 4 pound) beef chuck roast
• 1 1/2 teaspoons salt
• 1 teaspoon ground cumin
• 1 teaspoon chili powder
• 1 onion, sliced
• 4 fresh New Mexican Connection chile peppers, roughly chopped

Preparation

Step 1

1. Place the chuck roast in the bottom of a large slow cooker.
2. Season with salt, cumin, and chili powder.
3. Scatter onion slices and chile peppers over the top.
4. Cook on low for 8 hours.
5. Go wild with how you serve it. Plain, in burritos, quesadillas, tacos, enchiladas or whatever else you can think of.