- 12
- 25 mins
4.9/5
(8 Votes)
Ingredients
- 2 cups mayonnaise
- 2 cups (8 ounces) shredded cheddar cheese
- 2/3 cup grated Parmesan cheese
- 4 cans (4-1/2 ounces each) sliced mushrooms, drained (can also use 12 oz fresh mushrooms sliced)
- 1 envelope ranch salad dressing mix
- Minced fresh parsley
- Assorted crackers
Preparation
Step 1
In a large bowl, combine the mayonnaise, cheeses, mushrooms and dressing mix. Spread into a greased 9-in. pie plate.
Bake, uncovered, at 350° for 20-25 minutes or until cheese is melted. Sprinkle with parsley. Serve with crackers. Yield: 3 cups.