4.4/5
(54 Votes)
Ingredients
- 6 Honey Grahams, finely crushed (about 1 cup)
- 3 Tbsp. sugar
- 3 Tbsp. butter or margarine, melted
- 5 pkg.(8 oz. each)Cream Cheese, softened
- 1 cup sugar
- 3 Tbsp. flour
- 1 Tbsp. vanilla
- 1 cup Sour Cream
- 4 eggs
- 1 can(21 oz.) cherry pie filling
Preparation
Step 1
Heat oven to 325°F.
Line 13x9-inch pan with foil, with ends of foil extending over sides. Mix graham crumbs, 3 Tbsp. sugar and butter; press onto bottom of pan. Bake 10 min.
Meanwhile, beat cream cheese, 1 cup sugar, flour and vanilla with mixer until well blended. Add sour cream; mix well. Add eggs, 1 at a time, mixing on low after each just until blended. Pour over crust.
Bake 40 min. or until center is almost set. Cool completely. Refrigerate 4 hours. Use foil handles to lift cheesecake from pan before cutting to serve. Top with pie filling.