Moroccan Tomato Soup

By Heather

Ingredients

• 2 onions chopped
• 2 cloves garlic minced
• 2 Tbsp brown sugar
• 2 tsp chili powder
• 1 tsp ground cumin
• 1/2 tsp pepper
• 1/4 tsp salt
• 1/4 - 1/2 tsp cayenne (I use 1/2 tsp)
• 1 can (796 ml) tomatoes
• 2 c water
• 1/4 c tomato paste
• 1 Tbsp red wine vinegar
• 3/4 c smooth peanut butter

Preparation

Step 1

In a slow cooker combine onions, garlic, sugar and spices. Stir in tomatoes, water, tomato paste and vinegar.

Cover and cook 5-8 hours on low

Add peanut butter, using immersion blender and puree soup 'til smooth.
(I let mine cool and used the cusinart to puree then reheated on low)