Philly Cheesesteak Stuffed Bell Peppers

Philly Cheesesteak Stuffed Bell Peppers
Philly Cheesesteak Stuffed Bell Peppers

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

--

servings

Ingredients

  • 8

    slices roast beef, sliced thin

  • 8

    slices provolone cheese

  • 2

    large green peppers

  • 1

    medium sweet onion

  • 2

    tbsp butter

  • 6

    oz baby bella mushrooms

  • 2

    tbsp olive oil

  • 1

    tbsp garlic

  • salt

  • pepper

Directions

Slice peppers in half lengthwise, remove seeds and ribs. Slice onions and mushrooms. Saute over medium heat with butter, garlic, olive oil and a pinch of salt and pepper. Salute until onions and mushrooms are cartelized. About 25-30 minutes. Preheat oven to 400* Slice roast beef into thin strips and add to onion/mushroom mixture. Allow to cook 5-10 minutes. Line the inside of each pepper with a slice of provolone cheese, Fill each pepper with meat mixture until they are nearly over flowing. Top each pepper with another slice of provolone cheese. Bake foe 15-20 minutes until cheese on top is golden brown. Serve!!

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