Rate this recipe
3.9/5
(73 Votes)
Ingredients
- 2 1/2 cups sugar
- 1/2 cup evaporated milk
- 1/2 cup corn syrup
- 1/2 cup butter
- 1 teaspoon vanilla
- 2-2 1/2 cups chopped pecans
- 2 1/2 cups grated coconut
Details
Adapted from facebook.com
Preparation
Step 1
Set pecans, coconut, and vanilla off to the side
Mix sugar, evap milk, corn syrup, and butter in large saucepan.
Bring to a rolling boil & boil for 3 minutes.
Remove from heat & add pecans, coconut, and vanilla
Stir for about 4 minutes.
Take a spoonful of batter and place on wax paper. Let it sit until batter has
hardened.
Remove from paper and enjoy.
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