Ginger Glazed Carrots

By ctaubenheim

Ingredients

• 1 1/2 lb carrots, cut crosswise into 1/2" slices
• 1 length (2") fresh ginger, peeled and thinly slivered ( 1 1/2 - 2 Tbsp)
• 2 cloves garlic, thinly sliced
• 4 scallions, whites and greens separated, thinly sliced
• 3 Tbsp butter
• 1 Tbsp sugar
• 1/2 tsp salt
• 3 cups water

Preparation

Step 1

In large skillet, combine carrots, ginger, garlic, scallion whites, butter, sugar, salt and water. Bring to a boil over medium high heat. Cook, tossing occasionally, until water has evaporated and carrots are tender and glazed, about 35 minutes. Serve garnished with scallion greens.

Calories: 104
Total Fat: 6g
Carbs: 13g
Sodlium: 72