Simply-A-Must Dinner Rolls

Photo by Anna M.

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

dozen

PREP TIME

--

minutes

TOTAL TIME

--

minutes

SERVINGS

3

servings

Ingredients

  • 5-1/2 to 6

    cups all-purpose flour

  • 1/2

    cup sugar

  • 1

    tablespoon quick-rise yeast

  • 2

    teaspoons salt

  • 1

    cup 2% milk

  • 1/2

    cup canola oil

  • 3

    eggs

  • 2

    tablespoons butter, melted

Directions

In a large bowl, combine 3 cups flour, sugar, yeast and salt. In a small saucepan, heat milk and oil to 120°-130°. Add to dry ingredients; beat just until moistened. Add eggs; beat until smooth. Stir in enough remaining flour to form a soft dough (dough will be sticky). Turn onto a floured surface; knead until smooth and elastic, about 6-8 minutes. Cover and let rest for 10 minutes. Divide dough into thirds. Roll each portion into a 12-in. circle; brush with butter. Cut each circle into 12 wedges. Roll up wedges from the wide end and place point side down 2 in. apart on baking sheets coated with cooking spray. Curve ends to form crescents. Cover and let rise until nearly doubled, about 30 minutes. Bake at 400° for 10-12 minutes or until golden brown. Remove from pans to wire racks.

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